BLACK TEA AROMA AND ITS FORMATION .1. PRODUCTION OF LINALOL AND GERANIOL BY HYDROLYTIC BREAKDOWN OF BOUND FORMS IN DISRUPTED TEA SHOOTS

被引：73

作者：

TAKEO, T

机构：

来源：

PHYTOCHEMISTRY | 1981年 / 20卷 / 09期

关键词：

D O I：

10.1016/0031-9422(81)80103-3

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

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页码：2145 / 2147

页数：3

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