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BLACK TEA AROMA AND ITS FORMATION .1. PRODUCTION OF LINALOL AND GERANIOL BY HYDROLYTIC BREAKDOWN OF BOUND FORMS IN DISRUPTED TEA SHOOTS
被引:73
作者
:
TAKEO, T
论文数:
0
引用数:
0
h-index:
0
TAKEO, T
机构
:
来源
:
PHYTOCHEMISTRY
|
1981年
/ 20卷
/ 09期
关键词
:
D O I
:
10.1016/0031-9422(81)80103-3
中图分类号
:
Q5 [生物化学];
Q7 [分子生物学];
学科分类号
:
071010 ;
081704 ;
摘要
:
引用
收藏
页码:2145 / 2147
页数:3
相关论文
共 25 条
[1]
NATURAL TERPENE DERIVATIVES .99. TERPENE GLUCOSIDES FROM SYNEILESIS-ACONITIFOLIA
BOHLMANN, F
论文数:
0
引用数:
0
h-index:
0
机构:
TECH UNIV BERLIN,INST ORGAN CHEM,D-1000 BERLIN 12,FED REP GER
TECH UNIV BERLIN,INST ORGAN CHEM,D-1000 BERLIN 12,FED REP GER
BOHLMANN, F
GRENZ, M
论文数:
0
引用数:
0
h-index:
0
机构:
TECH UNIV BERLIN,INST ORGAN CHEM,D-1000 BERLIN 12,FED REP GER
TECH UNIV BERLIN,INST ORGAN CHEM,D-1000 BERLIN 12,FED REP GER
GRENZ, M
[J].
PHYTOCHEMISTRY,
1977,
16
(07)
: 1057
-
1059
[2]
METABOLISM OF MONOTERPENES - DEMONSTRATION OF (+)-NEOMENTHYL-BETA-D-GLUCOSIDE AS A MAJOR METABOLITE OF (-)-MENTHONE IN PEPPERMINT (MENTHA-PIPERITA)
CROTEAU, R
论文数:
0
引用数:
0
h-index:
0
机构:
WASHINGTON STATE UNIV,PROGRAM BIOCHEM & BIOPHYS,PULLMAN,WA 99164
WASHINGTON STATE UNIV,PROGRAM BIOCHEM & BIOPHYS,PULLMAN,WA 99164
CROTEAU, R
MARTINKUS, C
论文数:
0
引用数:
0
h-index:
0
机构:
WASHINGTON STATE UNIV,PROGRAM BIOCHEM & BIOPHYS,PULLMAN,WA 99164
WASHINGTON STATE UNIV,PROGRAM BIOCHEM & BIOPHYS,PULLMAN,WA 99164
MARTINKUS, C
[J].
PLANT PHYSIOLOGY,
1979,
64
(02)
: 169
-
175
[3]
DELUMEN BO, 1978, J FOOD SCI, V43, P698, DOI 10.1111/j.1365-2621.1978.tb02396.x
[4]
GERANIOL BETA-D-GLUCOSIDE - OCCURRENCE AND SYNHESIS IN ROSE FLOWERS
FRANCIS, MJO
论文数:
0
引用数:
0
h-index:
0
机构:
Division of Biochemistry, Unilever Research Laboratory, Sharnbrook,, Bedfordshire Bedfordshire, Colworth House
FRANCIS, MJO
ALLCOCK, C
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0
引用数:
0
h-index:
0
机构:
Division of Biochemistry, Unilever Research Laboratory, Sharnbrook,, Bedfordshire Bedfordshire, Colworth House
ALLCOCK, C
[J].
PHYTOCHEMISTRY,
1969,
8
(08)
: 1339
-
&
[5]
LIPOXYGENASE FROM POTATO TUBERS - PARTIAL PURIFICATION AND PROPERTIES OF AN ENZYME THAT SPECIFICALLY OXYGENATES 9-POSITION OF LINOLEIC ACID
GALLIARD, T
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0
引用数:
0
h-index:
0
GALLIARD, T
PHILLIPS, DR
论文数:
0
引用数:
0
h-index:
0
PHILLIPS, DR
[J].
BIOCHEMICAL JOURNAL,
1971,
124
(02)
: 431
-
&
[6]
LIPOXYGENASE-MEDIATED CLEAVAGE OF FATTY-ACIDS TO CARBONYL FRAGMENTS IN TOMATO FRUITS
GALLIARD, T
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AGRICULTURAL RES COUNCIL,FOOD RES INST,NORWICH NR4 7UA,ENGLAND
AGRICULTURAL RES COUNCIL,FOOD RES INST,NORWICH NR4 7UA,ENGLAND
GALLIARD, T
MATTHEW, JA
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AGRICULTURAL RES COUNCIL,FOOD RES INST,NORWICH NR4 7UA,ENGLAND
AGRICULTURAL RES COUNCIL,FOOD RES INST,NORWICH NR4 7UA,ENGLAND
MATTHEW, JA
[J].
PHYTOCHEMISTRY,
1977,
16
(03)
: 339
-
343
[7]
ENZYMIC DEGRADATION OF LIPIDS RESULTING FROM PHYSICAL DISRUPTION OF CUCUMBER (CUCUMIS-SATIVUS) FRUIT
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AGR RES COUNCIL,FOOD RES INST,NORWICH NR4 7UA,ENGLAND
AGR RES COUNCIL,FOOD RES INST,NORWICH NR4 7UA,ENGLAND
GALLIARD, T
MATTHEW, JA
论文数:
0
引用数:
0
h-index:
0
机构:
AGR RES COUNCIL,FOOD RES INST,NORWICH NR4 7UA,ENGLAND
AGR RES COUNCIL,FOOD RES INST,NORWICH NR4 7UA,ENGLAND
MATTHEW, JA
FISHWICK, MJ
论文数:
0
引用数:
0
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0
机构:
AGR RES COUNCIL,FOOD RES INST,NORWICH NR4 7UA,ENGLAND
AGR RES COUNCIL,FOOD RES INST,NORWICH NR4 7UA,ENGLAND
FISHWICK, MJ
WRIGHT, AJ
论文数:
0
引用数:
0
h-index:
0
机构:
AGR RES COUNCIL,FOOD RES INST,NORWICH NR4 7UA,ENGLAND
AGR RES COUNCIL,FOOD RES INST,NORWICH NR4 7UA,ENGLAND
WRIGHT, AJ
[J].
PHYTOCHEMISTRY,
1976,
15
(11)
: 1647
-
1650
[8]
ENZYMIC BREAKDOWN OF LIPIDS TO VOLATILE AND NONVOLATILE CARBONYL FRAGMENTS IN DISRUPTED TOMATO FRUITS
GALLIARD, T
论文数:
0
引用数:
0
h-index:
0
机构:
ARC,FOOD RES INST,NORWICH NR4 7UA,ENGLAND
ARC,FOOD RES INST,NORWICH NR4 7UA,ENGLAND
GALLIARD, T
MATTHEW, JA
论文数:
0
引用数:
0
h-index:
0
机构:
ARC,FOOD RES INST,NORWICH NR4 7UA,ENGLAND
ARC,FOOD RES INST,NORWICH NR4 7UA,ENGLAND
MATTHEW, JA
WRIGHT, AJ
论文数:
0
引用数:
0
h-index:
0
机构:
ARC,FOOD RES INST,NORWICH NR4 7UA,ENGLAND
ARC,FOOD RES INST,NORWICH NR4 7UA,ENGLAND
WRIGHT, AJ
FISHWICK, MJ
论文数:
0
引用数:
0
h-index:
0
机构:
ARC,FOOD RES INST,NORWICH NR4 7UA,ENGLAND
ARC,FOOD RES INST,NORWICH NR4 7UA,ENGLAND
FISHWICK, MJ
[J].
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
1977,
28
(09)
: 863
-
868
[9]
ENZYMIC DEACYLATION OF PHOSPHOLIPIDS AND GALACTOLIPIDS IN PLANTS - PURIFICATION AND PROPERTIES OF A LIPOLYTIC ACYL-HYDROLASE FROM POTATO TUBERS
GALLIARD, T
论文数:
0
引用数:
0
h-index:
0
GALLIARD, T
[J].
BIOCHEMICAL JOURNAL,
1971,
121
(03)
: 379
-
&
[10]
GALLIARD T, 1978, PHYTOCHEMISTRY, V17, P355
←
1
2
3
→
共 25 条
[1]
NATURAL TERPENE DERIVATIVES .99. TERPENE GLUCOSIDES FROM SYNEILESIS-ACONITIFOLIA
BOHLMANN, F
论文数:
0
引用数:
0
h-index:
0
机构:
TECH UNIV BERLIN,INST ORGAN CHEM,D-1000 BERLIN 12,FED REP GER
TECH UNIV BERLIN,INST ORGAN CHEM,D-1000 BERLIN 12,FED REP GER
BOHLMANN, F
GRENZ, M
论文数:
0
引用数:
0
h-index:
0
机构:
TECH UNIV BERLIN,INST ORGAN CHEM,D-1000 BERLIN 12,FED REP GER
TECH UNIV BERLIN,INST ORGAN CHEM,D-1000 BERLIN 12,FED REP GER
GRENZ, M
[J].
PHYTOCHEMISTRY,
1977,
16
(07)
: 1057
-
1059
[2]
METABOLISM OF MONOTERPENES - DEMONSTRATION OF (+)-NEOMENTHYL-BETA-D-GLUCOSIDE AS A MAJOR METABOLITE OF (-)-MENTHONE IN PEPPERMINT (MENTHA-PIPERITA)
CROTEAU, R
论文数:
0
引用数:
0
h-index:
0
机构:
WASHINGTON STATE UNIV,PROGRAM BIOCHEM & BIOPHYS,PULLMAN,WA 99164
WASHINGTON STATE UNIV,PROGRAM BIOCHEM & BIOPHYS,PULLMAN,WA 99164
CROTEAU, R
MARTINKUS, C
论文数:
0
引用数:
0
h-index:
0
机构:
WASHINGTON STATE UNIV,PROGRAM BIOCHEM & BIOPHYS,PULLMAN,WA 99164
WASHINGTON STATE UNIV,PROGRAM BIOCHEM & BIOPHYS,PULLMAN,WA 99164
MARTINKUS, C
[J].
PLANT PHYSIOLOGY,
1979,
64
(02)
: 169
-
175
[3]
DELUMEN BO, 1978, J FOOD SCI, V43, P698, DOI 10.1111/j.1365-2621.1978.tb02396.x
[4]
GERANIOL BETA-D-GLUCOSIDE - OCCURRENCE AND SYNHESIS IN ROSE FLOWERS
FRANCIS, MJO
论文数:
0
引用数:
0
h-index:
0
机构:
Division of Biochemistry, Unilever Research Laboratory, Sharnbrook,, Bedfordshire Bedfordshire, Colworth House
FRANCIS, MJO
ALLCOCK, C
论文数:
0
引用数:
0
h-index:
0
机构:
Division of Biochemistry, Unilever Research Laboratory, Sharnbrook,, Bedfordshire Bedfordshire, Colworth House
ALLCOCK, C
[J].
PHYTOCHEMISTRY,
1969,
8
(08)
: 1339
-
&
[5]
LIPOXYGENASE FROM POTATO TUBERS - PARTIAL PURIFICATION AND PROPERTIES OF AN ENZYME THAT SPECIFICALLY OXYGENATES 9-POSITION OF LINOLEIC ACID
GALLIARD, T
论文数:
0
引用数:
0
h-index:
0
GALLIARD, T
PHILLIPS, DR
论文数:
0
引用数:
0
h-index:
0
PHILLIPS, DR
[J].
BIOCHEMICAL JOURNAL,
1971,
124
(02)
: 431
-
&
[6]
LIPOXYGENASE-MEDIATED CLEAVAGE OF FATTY-ACIDS TO CARBONYL FRAGMENTS IN TOMATO FRUITS
GALLIARD, T
论文数:
0
引用数:
0
h-index:
0
机构:
AGRICULTURAL RES COUNCIL,FOOD RES INST,NORWICH NR4 7UA,ENGLAND
AGRICULTURAL RES COUNCIL,FOOD RES INST,NORWICH NR4 7UA,ENGLAND
GALLIARD, T
MATTHEW, JA
论文数:
0
引用数:
0
h-index:
0
机构:
AGRICULTURAL RES COUNCIL,FOOD RES INST,NORWICH NR4 7UA,ENGLAND
AGRICULTURAL RES COUNCIL,FOOD RES INST,NORWICH NR4 7UA,ENGLAND
MATTHEW, JA
[J].
PHYTOCHEMISTRY,
1977,
16
(03)
: 339
-
343
[7]
ENZYMIC DEGRADATION OF LIPIDS RESULTING FROM PHYSICAL DISRUPTION OF CUCUMBER (CUCUMIS-SATIVUS) FRUIT
GALLIARD, T
论文数:
0
引用数:
0
h-index:
0
机构:
AGR RES COUNCIL,FOOD RES INST,NORWICH NR4 7UA,ENGLAND
AGR RES COUNCIL,FOOD RES INST,NORWICH NR4 7UA,ENGLAND
GALLIARD, T
MATTHEW, JA
论文数:
0
引用数:
0
h-index:
0
机构:
AGR RES COUNCIL,FOOD RES INST,NORWICH NR4 7UA,ENGLAND
AGR RES COUNCIL,FOOD RES INST,NORWICH NR4 7UA,ENGLAND
MATTHEW, JA
FISHWICK, MJ
论文数:
0
引用数:
0
h-index:
0
机构:
AGR RES COUNCIL,FOOD RES INST,NORWICH NR4 7UA,ENGLAND
AGR RES COUNCIL,FOOD RES INST,NORWICH NR4 7UA,ENGLAND
FISHWICK, MJ
WRIGHT, AJ
论文数:
0
引用数:
0
h-index:
0
机构:
AGR RES COUNCIL,FOOD RES INST,NORWICH NR4 7UA,ENGLAND
AGR RES COUNCIL,FOOD RES INST,NORWICH NR4 7UA,ENGLAND
WRIGHT, AJ
[J].
PHYTOCHEMISTRY,
1976,
15
(11)
: 1647
-
1650
[8]
ENZYMIC BREAKDOWN OF LIPIDS TO VOLATILE AND NONVOLATILE CARBONYL FRAGMENTS IN DISRUPTED TOMATO FRUITS
GALLIARD, T
论文数:
0
引用数:
0
h-index:
0
机构:
ARC,FOOD RES INST,NORWICH NR4 7UA,ENGLAND
ARC,FOOD RES INST,NORWICH NR4 7UA,ENGLAND
GALLIARD, T
MATTHEW, JA
论文数:
0
引用数:
0
h-index:
0
机构:
ARC,FOOD RES INST,NORWICH NR4 7UA,ENGLAND
ARC,FOOD RES INST,NORWICH NR4 7UA,ENGLAND
MATTHEW, JA
WRIGHT, AJ
论文数:
0
引用数:
0
h-index:
0
机构:
ARC,FOOD RES INST,NORWICH NR4 7UA,ENGLAND
ARC,FOOD RES INST,NORWICH NR4 7UA,ENGLAND
WRIGHT, AJ
FISHWICK, MJ
论文数:
0
引用数:
0
h-index:
0
机构:
ARC,FOOD RES INST,NORWICH NR4 7UA,ENGLAND
ARC,FOOD RES INST,NORWICH NR4 7UA,ENGLAND
FISHWICK, MJ
[J].
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
1977,
28
(09)
: 863
-
868
[9]
ENZYMIC DEACYLATION OF PHOSPHOLIPIDS AND GALACTOLIPIDS IN PLANTS - PURIFICATION AND PROPERTIES OF A LIPOLYTIC ACYL-HYDROLASE FROM POTATO TUBERS
GALLIARD, T
论文数:
0
引用数:
0
h-index:
0
GALLIARD, T
[J].
BIOCHEMICAL JOURNAL,
1971,
121
(03)
: 379
-
&
[10]
GALLIARD T, 1978, PHYTOCHEMISTRY, V17, P355
←
1
2
3
→