ENZYMIC BREAKDOWN OF LIPIDS TO VOLATILE AND NONVOLATILE CARBONYL FRAGMENTS IN DISRUPTED TOMATO FRUITS

被引：88

作者：

GALLIARD, T ^{[1
]}

MATTHEW, JA ^{[1
]}

WRIGHT, AJ ^{[1
]}

FISHWICK, MJ ^{[1
]}

机构：

[1] ARC,FOOD RES INST,NORWICH NR4 7UA,ENGLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1977年 / 28卷 / 09期

关键词：

D O I：

10.1002/jsfa.2740280915

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：863 / 868

页数：6

共 30 条

[1] FLAVOR QUALITY OF TOMATOES
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SCHAMP, N
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1976, 27 (06) : 499 - 508
[2] QUANTITATIVE COMPOSITION OF LIPIDS OF CUCUMBER FRUIT (CUCUMIS-SATIVUS)
FISHWICK, MJ
WRIGHT, AJ
GALLIARD, T
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1977, 28 (04) : 394 - 398
[3] FORMATION OF CARBONYL COMPOUNDS IN CUCUMBERS
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ETCHELLS, JL
BELL, TA
[J]. JOURNAL OF FOOD SCIENCE, 1968, 33 (06) : 572 - &
[4] FLAVOR OF CUCUMBERS
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RAMSHAW, EH
[J]. JOURNAL OF FOOD SCIENCE, 1962, 27 (01) : 90 - &
[5] Galliard T., 1975, Recent advances in the chemistry and biochemistry of plant lipids. Proceedings of a symposium arranged by the Phytochemical Society and the Lipid Group of the Biochemical Society, University of East Anglia, Norwich, April, 1974., P319
[6] LIPOXYGENASE-MEDIATED CLEAVAGE OF FATTY-ACIDS TO CARBONYL FRAGMENTS IN TOMATO FRUITS
GALLIARD, T
MATTHEW, JA
[J]. PHYTOCHEMISTRY, 1977, 16 (03) : 339 - 343
[7] ENZYMIC DEGRADATION OF LIPIDS RESULTING FROM PHYSICAL DISRUPTION OF CUCUMBER (CUCUMIS-SATIVUS) FRUIT
GALLIARD, T
MATTHEW, JA
FISHWICK, MJ
WRIGHT, AJ
[J]. PHYTOCHEMISTRY, 1976, 15 (11) : 1647 - 1650
[8] FORMATION OF CIS-3-NONENAL, TRANS-2-NONENAL AND HEXANAL FROM LINOLEIC-ACID HYDROPEROXIDE ISOMERS BY A HYDROPEROXIDE CLEAVAGE ENZYME-SYSTEM IN CUCUMBER (CUCUMIS-SATIVUS) FRUITS
GALLIARD, T
PHILLIPS, DR
REYNOLDS, J
[J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1976, 441 (02) : 181 - 192
[9] ENZYMIC CLEAVAGE OF LINOLEIC-ACID TO C-9 CARBONYL FRAGMENTS IN EXTRACTS OF CUCUMBER (CUCUMIS-SATIVUS) FRUIT AND POSSIBLE ROLE OF LIPOXYGENASE
GALLIARD, T
PHILLIPS, DR
[J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1976, 431 (02) : 278 - 287
[10] ENZYMIC REACTIONS OF FATTY-ACID HYDROPEROXIDES IN EXTRACTS OF POTATO-TUBER .2. CONVERSION OF 9-HYDROPEROXY-OCTADECADIENOIC AND 13-HYDROPEROXY-OCTADECADIENOIC ACIDS TO MONOHYDROXYDIENOIC ACID, EPOXYHYDROXYMONOENOIC AND TRIHYDROXYMONOENOIC ACID-DERIVATIVES
GALLIARD, T
PHILLIPS, DR
MATTHEW, JA
[J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1975, 409 (02) : 157 - 171

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