QUANTITATIVE COMPOSITION OF LIPIDS OF CUCUMBER FRUIT (CUCUMIS-SATIVUS)

被引：11

作者：

FISHWICK, MJ ^{[1
]}

WRIGHT, AJ ^{[1
]}

GALLIARD, T ^{[1
]}

机构：

[1] ARC,INST FOOD RES,NORWICH NOR 7OF,ENGLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1977年 / 28卷 / 04期

关键词：

D O I：

10.1002/jsfa.2740280413

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：394 / 398

页数：5

共 18 条

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[2]

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[4] ENZYMIC DEGRADATION OF LIPIDS RESULTING FROM PHYSICAL DISRUPTION OF CUCUMBER (CUCUMIS-SATIVUS) FRUIT [J].

GALLIARD, T ;

MATTHEW, JA ;

FISHWICK, MJ ;

WRIGHT, AJ .

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[5] ENZYMIC CLEAVAGE OF LINOLEIC-ACID TO C-9 CARBONYL FRAGMENTS IN EXTRACTS OF CUCUMBER (CUCUMIS-SATIVUS) FRUIT AND POSSIBLE ROLE OF LIPOXYGENASE [J].

GALLIARD, T ;

PHILLIPS, DR .

BIOCHIMICA ET BIOPHYSICA ACTA, 1976, 431 (02) :278-287

[6]

HANAHAN DJ, 1958, J BIOL CHEM, V231, P813

[7]

Hitchcock C., 1975, Recent advances in the chemistry and biochemistry of plant lipids. Proceedings of a symposium arranged by the Phytochemical Society and the Lipid Group of the Biochemical Society, University of East Anglia, Norwich, April, 1974., P1

[8]

HITCHCOCK C, 1971, PLANT LIPID BIOCHEMI

[9] AN IMPROVED METHOD FOR CHARRING LIPIDS ON THIN-LAYER CHROMATOGRAMS [J].

JONES, D ;

BOWYER, DE ;

GRESHAM, GA ;

HOWARD, AN .

JOURNAL OF CHROMATOGRAPHY, 1966, 24 (01) :226-&

[10] COMPOSITION OF LIPIDS OF CUCUMBER AND PEPPERS [J].

KINSELLA, JE .

JOURNAL OF FOOD SCIENCE, 1971, 36 (06) :865-&

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