共 22 条
- [2] FORMATION OF CARBONYL COMPOUNDS IN CUCUMBERS [J]. JOURNAL OF FOOD SCIENCE, 1968, 33 (06) : 572 - &
- [9] GARDNER HW, 1970, J LIPID RES, V11, P311
- [10] LINOLEIC AND LINOLENIC ACID AS PRECURSORS OF CUCUMBER FLAVOR [J]. LIPIDS, 1971, 6 (05) : 351 - &