STABILITY OF FLAVONOID COMPLEXES OF COPPER(II) AND FLAVONOID ANTIOXIDANT ACTIVITY

[1] BELL GH, 1972, TXB PHYSIOLOGY BIOCH, P291

[2] CLEGG K. M., 1968, Journal of Food Technology, V3, P277

[3] CLEMETSON CAB, 1966, ANN NY ACAD SCI, V136, P339

[4] DAVIDEK I, 1960, Biokhimiia, V25, P1105

[5] Harper K. A., 1969, Journal of Food Technology, V4, P405, DOI 10.1108/13683040010362274

[6] HARPER K. A., 1969, Journal of Food Technology, V4, P255

[7] KELLEY GEORGE G., 1957, FOOD RES, V22, P308

[8] METAL ION AND METAL CHELATE CATALYZED OXIDATION OF ASCORBIC ACID BY MOLECULAR OXYGEN .I. CUPRIC AND FERRIC ION CATALYZED OXIDATION [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1967, 89 (16) : 4176 - &

[9] FREE RADICALS IN AUTO-OXIDATION OF ASCORBIC ACID [J]. ACTA CHEMICA SCANDINAVICA, 1964, 18 (02): : 562 - &

[10] RELATION OF STRUCTURE TO ANTIOXIDANT ACTIVITY OF QUERCETIN AND SOME OF ITS DERIVATIVES .2. SECONDARY (METAL-COMPLEXING) ACTIVITY [J]. JOURNAL OF FOOD SCIENCE, 1966, 31 (03) : 395 - &

[1] BELL GH, 1972, TXB PHYSIOLOGY BIOCH, P291

[2] CLEGG K. M., 1968, Journal of Food Technology, V3, P277

[3] CLEMETSON CAB, 1966, ANN NY ACAD SCI, V136, P339

[4] DAVIDEK I, 1960, Biokhimiia, V25, P1105

[5] Harper K. A., 1969, Journal of Food Technology, V4, P405, DOI 10.1108/13683040010362274

[6] HARPER K. A., 1969, Journal of Food Technology, V4, P255

[7] KELLEY GEORGE G., 1957, FOOD RES, V22, P308

[8] METAL ION AND METAL CHELATE CATALYZED OXIDATION OF ASCORBIC ACID BY MOLECULAR OXYGEN .I. CUPRIC AND FERRIC ION CATALYZED OXIDATION [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1967, 89 (16) : 4176 - &

[9] FREE RADICALS IN AUTO-OXIDATION OF ASCORBIC ACID [J]. ACTA CHEMICA SCANDINAVICA, 1964, 18 (02): : 562 - &

[10] RELATION OF STRUCTURE TO ANTIOXIDANT ACTIVITY OF QUERCETIN AND SOME OF ITS DERIVATIVES .2. SECONDARY (METAL-COMPLEXING) ACTIVITY [J]. JOURNAL OF FOOD SCIENCE, 1966, 31 (03) : 395 - &