METHOD TO ISOLATE ESCHERICHIA-COLI O157-H7 FROM FOOD

被引：99

作者：

SZABO, RA

TODD, ECD

JEAN, A

机构：

来源：

JOURNAL OF FOOD PROTECTION | 1986年 / 49卷 / 10期

关键词：

D O I：

10.4315/0362-028X-49.10.768

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

收藏

页码：768 / 772

页数：5

相关论文

共 19 条

[1] RAPID AND DIRECT PLATE METHOD FOR ENUMERATING - ESCHERICHIA-COLI BIOTYPE-I IN FOOD
ANDERSON, JM
BAIRDPARKER, AC
[J]. JOURNAL OF APPLIED BACTERIOLOGY, 1975, 39 (02): : 111 - 117
[2] DOYLE MP, 1984, J FOOD PROTECT, V47, P824
[3] SURVIVAL AND GROWTH-CHARACTERISTICS OF ESCHERICHIA-COLI ASSOCIATED WITH HEMORRHAGIC COLITIS
DOYLE, MP
SCHOENI, JL
[J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1984, 48 (04) : 855 - 856
[4] IMPROVED BACTERIAL RECOVERY BY MEMBRANE FILTERS IN THE PRESENCE OF FOOD DEBRIS
FARBER, JM
SHARPE, AN
[J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1984, 48 (02) : 441 - 443
[5] FLUOROGENIC ASSAYS FOR IMMEDIATE CONFIRMATION OF ESCHERICHIA-COLI
FENG, PCS
HARTMAN, PA
[J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1982, 43 (06) : 1320 - 1329
[6] Hockin J., 1983, CANADA DISEASES WEEK, V9, P182
[7] MECHANISM OF THE TEMPERATURE PROTECTIVE EFFECT OF SALTS ON STAPHYLOCOCCUS-AUREUS
HURST, A
HUGHES, A
PONTEFRACT, R
[J]. CANADIAN JOURNAL OF MICROBIOLOGY, 1980, 26 (04) : 511 - 517
[8] JOHNSON WM, 1983, LANCET, V1, P76
[9] PAI CH, 1984, ANN INT MED, V101, P7388
[10] PUDDEN D, 1985, CAN DIS WEEKLY REP, V11, P169