FINE STRUCTURE OF APPLE, PEAR, AND PLUM FRUIT SURFACES, THEIR CHANGES DURING RIPENING, AND THEIR RESPONSE TO POLISHING

被引:35
作者
SKENE, DS
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10.1093/oxfordjournals.aob.a083871
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Q94 [植物学];
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071001 ;
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页码:581 / &
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