PILOT-PLANT WASHING PROCEDURE TO REMOVE FAT AND COLOR COMPONENTS FROM MECHANICALLY DEBONED CHICKEN MEAT

被引：23

作者：

DAWSON, PL ^{[1
]}

SHELDON, BW ^{[1
]}

BALL, HR ^{[1
]}

机构：

[1] N CAROLINA STATE UNIV,DEPT FOOD SCI,BOX 7624,RALEIGH,NC 27695

来源：

POULTRY SCIENCE | 1989年 / 68卷 / 06期

关键词：

D O I：

10.3382/ps.0680749

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：749 / 753

页数：5

共 16 条

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