THE CHANGES IN CYANIDE CONTENT OF CASSAVA (MANIHOT-ESCULENTA CRANTZ) TISSUES DURING PLANT DEVELOPMENT

被引：28

作者：

COOKE, RD ^{[1
]}

DELACRUZ, EM ^{[1
]}

机构：

[1] UNIV COSTA RICA, CTR INVEST TECNOL ALIMENTOS, SAN JOSE, COSTA RICA

来源：

关键词：

D O I：

10.1002/jsfa.2740330312

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：269 / 275

页数：7

共 20 条

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[2] COOKE RD, 1978, J FOOD TECHNOL, V13, P299, DOI 10.1016/j.phymed.2006.01.015
[3] ENZYMATIC ASSAY FOR TOTAL CYANIDE CONTENT OF CASSAVA (MANIHOT-ESCULENTA CRANTZ)
COOKE, RD
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1978, 29 (04) : 345 - 352
[4] SCREENING CASSAVA FOR LOW CYANIDE USING AN ENZYMATIC ASSAY
COOKE, RD
[J]. EXPERIMENTAL AGRICULTURE, 1978, 14 (04) : 367 - 372
[5] COOKE RD, 1979, CIAT SERIES, P1
[6] COURS G., 1951, MEM INST SCI MADAGASCAR SER B, V3, P203
[7] Coursey D. G., 1973, Chronic cassava toxicity. Proceedings of an interdisciplinary workshop, London, England, 29-30 January 1973., P27
[8] DEBRUIJN GH, 1971, ETUDE CARACTERE CYAN, P1
[9] CASSAVA MAY LEAD TO MENTAL-RETARDATION
DOROZYNSKI, A
[J]. NATURE, 1978, 272 (5649) : 121 - 121
[10] ERMANS AM, 1980, ROLE CASSAVA ETIOLOG, P1