STUDIES ON CHITINOLYTIC ENZYMES OF BLACK-KOJI MOLD .5. PARTICIPATION OF 2 DIFFERENT ENZYMES IN DECOMPOSITION OF GLYCOL CHITIN TO CONSTITUENT AMINOSUGAR

被引：9

作者：

OTAKARA, A

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1963年 / 27卷 / 06期

关键词：

D O I：

10.1080/00021369.1963.10858128

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：454 / &

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[6]

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[7]

OTAKARA A, 1961, AGR BIOL CHEM TOKYO, V25, P54

[8]

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[9]

OTAKARA A, 1961, AGR BIOL CHEM TOKYO, V25, P494

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LEVIN, O .