STUDIES ON CHITINOLYTIC ENZYMES OF BLACK-KOJI MOLD .5. PARTICIPATION OF 2 DIFFERENT ENZYMES IN DECOMPOSITION OF GLYCOL CHITIN TO CONSTITUENT AMINOSUGAR
被引:9
作者:
OTAKARA, A
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OTAKARA, A
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AGRICULTURAL AND BIOLOGICAL CHEMISTRY
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1963年
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27卷
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06期