INFLUENCE OF BREED, SEX, AGE AND ELECTRICAL-STIMULATION ON CARCASS AND PALATABILITY TRAITS OF 3 BOVINE MUSCLES

被引：37

作者：

CROSS, HR ^{[1
]}

CROUSE, JD ^{[1
]}

MACNEIL, MD ^{[1
]}

机构：

[1] USDA ARS, ROMAN L HRUSKA US MEAT ANIM RES CTR, CLAY CTR, NE 68933 USA

来源：

JOURNAL OF ANIMAL SCIENCE | 1984年 / 58卷 / 06期

关键词：

D O I：

10.2527/jas1984.5861358x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1358 / 1365

页数：8

共 27 条

[1]

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[2]

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[3]

Chrystall B B, 1978, Meat Sci, V2, P49, DOI 10.1016/0309-1740(78)90021-9

[4] EFFECTS OF AMOUNT, DISTRIBUTION AND TEXTURE OF MARBLING ON COOKING PROPERTIES OF BEEF LONGISSIMUS [J].

CROSS, HR .

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[5] EFFECTS OF INTRAMUSCULAR COLLAGEN AND ELASTIN ON BOVINE MUSCLE TENDERNESS [J].

CROSS, HR ;

CARPENTER, ZL ;

SMITH, GC .

JOURNAL OF FOOD SCIENCE, 1973, 38 (06) :998-1003

[6] EFFECTS OF ELECTRICAL-STIMULATION ON MEAT TISSUE AND MUSCLE PROPERTIES - REVIEW [J].

CROSS, HR .

JOURNAL OF FOOD SCIENCE, 1979, 44 (02) :509-&

[7]

CROSS HR, 1978, FOOD TECHNOL-CHICAGO, V32, P48

[8]

CROSS HR, 1983, MEAT SCI

[9]

CROSS HR, 1982, P US BEEF S

[10] THE EFFECTS OF CARCASS ELECTRICAL-STIMULATION AND COOLER TEMPERATURE ON THE QUALITY AND PALATABILITY OF BULL AND STEER BEEF [J].

CROUSE, JD ;

SEIDEMAN, SC ;

CROSS, HR .

JOURNAL OF ANIMAL SCIENCE, 1983, 56 (01) :81-90

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