SOYBEAN HULLS AS AN IRON SOURCE FOR BREAD ENRICHMENT

被引：22

作者：

JOHNSON, CD

BERRY, MF

WEAVER, CM

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1985年 / 50卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1985.tb10460.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1275 / &

共 20 条

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