ANAEROBIC GROWTH OF SACCHAROMYCES-CEREVISIAE IN THE ABSENCE OF OLEIC-ACID AND ERGOSTEROL

被引：16

作者：

MACY, JM ^{[1
]}

MILLER, MW ^{[1
]}

机构：

[1] UNIV CALIF DAVIS,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616

来源：

ARCHIVES OF MICROBIOLOGY | 1983年 / 134卷 / 01期

关键词：

D O I：

10.1007/BF00429409

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：64 / 67

页数：4

共 23 条

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