CONTINUOUS MANUFACTURE OF COTTAGE AND OTHER UNCURED CHEESE VARIETIES

被引：11

作者：

ERNSTROM, CA ^{[1
]}

KALE, CG ^{[1
]}

机构：

[1] UTAH STATE UNIV,LOGAN,UT 84322

来源：

JOURNAL OF DAIRY SCIENCE | 1975年 / 58卷 / 07期

关键词：

D O I：

10.3168/jds.S0022-0302(75)84673-X

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1008 / 1014

页数：7

共 24 条

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[8] A CURD FIRMNESS TEST FOR COTTAGE CHEESE [J].

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[9]

Emmons DB, 1967, COTTAGE CHEESE OTHER

[10]

ERNSTROM C. A., 1965, Canadian Dairy and Ice Cream Journal, V44, P32

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