MEAT YIELDS FROM HOT DEBONED NONEVISCERATED BROILERS

被引：11

作者：

HAMM, D

LYON, CE

BENOFF, FH

HUDSPETH, JP

AYRES, JL

MINEAR, LR

机构：

[1] UNIV GEORGIA,DEPT EXTENS POULTRY SCI,ATHENS,GA 30602

[2] GOLD KIST RES CTR,LITHONIA,GA 30058

来源：

POULTRY SCIENCE | 1984年 / 63卷 / 03期

关键词：

D O I：

10.3382/ps.0630497

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：497 / 501

页数：5

共 9 条

[1]

BENOFF FH, 1981, SPECIAL B GEORGIA CO, V12

[2]

CARLSON CW, 1975, B S DAKOTA STATE U, V630

[3] EFFECT OF AGE AND SEX ON THE EVISCERATED YIELD, MUSCLE AND EDIBLE OFFAL OF A COMMERCIAL BROILER STRAIN [J].

GREY, TC ;

ROBINSON, D ;

JONES, JM .

BRITISH POULTRY SCIENCE, 1982, 23 (04) :289-298

[4]

HAMM D, 1981, POULTRY SCI, V60, P1666

[5] EVISCERATED YIELD, COMPONENT PARTS, AND MEAT, SKIN AND BONE RATIOS IN CHICKEN BROILER [J].

HAYSE, PL ;

MARION, WW .

POULTRY SCIENCE, 1973, 52 (02) :718-722

[6]

HUDSPETH JP, 1974, ARSS46 USDA ARS

[7] PRODUCTION AND CARCASS CHARACTERISTICS OF THE BROILER CHICKEN [J].

LEESON, S ;

SUMMERS, JD .

POULTRY SCIENCE, 1980, 59 (04) :786-798

[8]

MORAN ET, 1969, FOOD TECHNOL-CHICAGO, V23, P1077

[9]

SWANSON MH, 1964, B U MINNESOTA, V476

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