PRODUCTION AND CARCASS CHARACTERISTICS OF THE BROILER CHICKEN

[1] BROWN WH, 1976, JAN P SO REG AV ENV, P73

[2] INFLUENCE OF ENERGY SYSTEM AND LEVEL OF VARIOUS FAT SOURCES ON PERFORMANCE AND CARCASS COMPOSITION OF BROILERS [J]. POULTRY SCIENCE, 1977, 56 (03) : 1018 - 1026

[3] SMITH WK, 1978, WORLD POULTRY SCI J, V34, P129, DOI 10.1079/WPS19960033

[4] AMINO-ACID REQUIREMENTS OF LAYING HENS - MODELS FOR CALCULATION .1. PHYSIOLOGICAL BACKGROUND [J]. WORLDS POULTRY SCIENCE JOURNAL, 1978, 34 (02) : 81 - 96

[5] TETER NC, 1973, T ASAE, V16, P1165

[6] TETER NC, 1976, T ASAE, V19, P724

[7] 1977, NUTRIENT REQUIREMENT

[1] BROWN WH, 1976, JAN P SO REG AV ENV, P73

[2] INFLUENCE OF ENERGY SYSTEM AND LEVEL OF VARIOUS FAT SOURCES ON PERFORMANCE AND CARCASS COMPOSITION OF BROILERS [J]. POULTRY SCIENCE, 1977, 56 (03) : 1018 - 1026

[3] SMITH WK, 1978, WORLD POULTRY SCI J, V34, P129, DOI 10.1079/WPS19960033

[4] AMINO-ACID REQUIREMENTS OF LAYING HENS - MODELS FOR CALCULATION .1. PHYSIOLOGICAL BACKGROUND [J]. WORLDS POULTRY SCIENCE JOURNAL, 1978, 34 (02) : 81 - 96

[5] TETER NC, 1973, T ASAE, V16, P1165

[6] TETER NC, 1976, T ASAE, V19, P724

[7] 1977, NUTRIENT REQUIREMENT