共 18 条
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[12]
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[13]
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[14]
Welch R.M., House W.A., Factors affecting the bioavailability of mineral nutrients in plant foods, Crops as Sources of Nutrients for Humans, (1984)
[15]
Welch R.M., House W.A., Van Campen D.R., Availability of cadmium from lettuce leaves and cadmium sulfate to rats, Nutr. Rep. Int., 17, pp. 35-42, (1978)
[16]
Wolnik K.A., Fricke F.L., Capar S.G., Braude G.L., Meyer M.W., Elements in major raw agricultural crops in the United States. 1. Cadmium and lead in lettuce, peanuts, potatoes, soybeans, sweet corn and wheat, J. Agric. Food Chem., 31, pp. 1240-1244, (1983)
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Wolnik K.A., Fricke F.L., Capar S.G., Meyer M.W., Stazger R.D., Bonnin E., Gaston C.M., Elements in major raw agricultural crops in the United States. 3. Cadmium, lead and eleven other elements in carrots, field corn, onions, rice, spinach and tomatoes, J. Agric. Food Chem., 33, pp. 807-811, (1985)
[18]
Zee S.Y., O'brien T.P., Vascular transfer cells in the wheat spikelet, Australian J. biol. Sci., 24, pp. 35-49, (1971)