ENZYMES PRODUCING 2 CHIRAL CENTERS .1. PURIFICATION AND PROPERTIES OF AN ASYMMETRIC REDUCTION ENZYME OF 2-METHYL-3-OXOBUTYRATE IN BAKERS-YEAST

被引：25

作者：

FURUICHI, A

AKITA, H

MATSUKURA, H

OISHI, T

HORIKOSHI, K

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1985年 / 49卷 / 09期

关键词：

D O I：

10.1080/00021369.1985.10867126

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：2563 / 2570

页数：8

共 15 条

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[14] SELECTION OF MICROORGANISMS PRODUCING 2 CHIRAL CENTERS [J].

HORIKOSHI, K ;

FURUICHI, A ;

KOSHIJI, H ;

AKITA, H ;

OISHI, T .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1983, 47 (02) :435-436

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LAYNE E, 1957, METHOD ENZYMOL, V13, P452