AGE-ASSOCIATED CHANGES IN BOVINE MUSCLE CONNECTIVE TISSUE .3. RATE OF SOLUBILIZATION AT 100 DEGREES C

被引：44

作者：

GOLL, DE

HOEKSTRA, WG

BRAY, RW

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1964.tb00420.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：622 / &

共 38 条

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