INFLUENCE OF FAT LEVEL AND TYPE OF CARBOHYDRATE ON CAPACITY OF PECTIN IN LOWERING SERUM AND LIVER LIPIDS OF YOUNG-RATS

被引：38

作者：

CHANG, MLW ^{[1
]}

JOHNSON, MA ^{[1
]}

机构：

[1] USDA,ARS,INST NUTR,BELTSVILLE,MD 20705

来源：

关键词：

D O I：

10.1093/jn/106.11.1562

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1562 / 1568

页数：7

共 19 条

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