ENRICHMENT MEDIUM FOR SELECTION OF SALMONELLA FROM FISH HOMOGENATE

[1] EFFECT OF VARIOUS ENRICHMENT BROTHS AND SELECTIVE AGARS UPON THE GROWTH OF SEVERAL SPECIES OF SALMONELLA [J]. APPLIED MICROBIOLOGY, 1953, 1 (06) : 296 - 301

[2] DACK GM, 1956, FOOD POISONING

[3] EDWARDS PR, 1955, IDENTIFICATION ENTER

[4] GOHAR M. A., 1943, Journal of Tropical Medicine and Hygiene, V46, P29

[5] NEW ENRICHMENT AND PLATING MEDIA FOR THE ISOLATION OF SALMONELLA AND SHIGELLA ORGANISMS [J]. APPLIED MICROBIOLOGY, 1956, 4 (06) : 341 - 345

[6] AN ENVIRONMENTAL SURVEY OF BAKEHOUSES AND ABATTOIRS FOR SALMONELLAE [J]. JOURNAL OF HYGIENE, 1961, 59 (01): : 93 - +

[7] A COMPARISON OF 6 ENRICHMENT MEDIA FOR ISOLATING SALMONELLA-PULLORUM FROM EGG-PRODUCTS [J]. APPLIED MICROBIOLOGY, 1953, 1 (06) : 302 - 306

[8] New selenite enrichment media for the isolation of typhoid and paratyphoid (salmonella) bacilli [J]. AMERICAN JOURNAL OF HYGIENE, 1936, 24 (02): : 423 - 432

[9] LEISTNER L, 1963, 56 AM MEAT I F B

[10] The reducing properties of microorganisms with special reference to selenium compounds [J]. JOURNAL OF BACTERIOLOGY, 1925, 10 (03) : 217 - U3

[1] EFFECT OF VARIOUS ENRICHMENT BROTHS AND SELECTIVE AGARS UPON THE GROWTH OF SEVERAL SPECIES OF SALMONELLA [J]. APPLIED MICROBIOLOGY, 1953, 1 (06) : 296 - 301

[2] DACK GM, 1956, FOOD POISONING

[3] EDWARDS PR, 1955, IDENTIFICATION ENTER

[4] GOHAR M. A., 1943, Journal of Tropical Medicine and Hygiene, V46, P29

[5] NEW ENRICHMENT AND PLATING MEDIA FOR THE ISOLATION OF SALMONELLA AND SHIGELLA ORGANISMS [J]. APPLIED MICROBIOLOGY, 1956, 4 (06) : 341 - 345

[6] AN ENVIRONMENTAL SURVEY OF BAKEHOUSES AND ABATTOIRS FOR SALMONELLAE [J]. JOURNAL OF HYGIENE, 1961, 59 (01): : 93 - +

[7] A COMPARISON OF 6 ENRICHMENT MEDIA FOR ISOLATING SALMONELLA-PULLORUM FROM EGG-PRODUCTS [J]. APPLIED MICROBIOLOGY, 1953, 1 (06) : 302 - 306

[8] New selenite enrichment media for the isolation of typhoid and paratyphoid (salmonella) bacilli [J]. AMERICAN JOURNAL OF HYGIENE, 1936, 24 (02): : 423 - 432

[9] LEISTNER L, 1963, 56 AM MEAT I F B

[10] The reducing properties of microorganisms with special reference to selenium compounds [J]. JOURNAL OF BACTERIOLOGY, 1925, 10 (03) : 217 - U3