ENRICHMENT MEDIUM FOR SELECTION OF SALMONELLA FROM FISH HOMOGENATE

[11] COMPARISON OF 4 METHODS OF ISOLATING SALMONELLAE FROM FOODS, AND ELABORATION OF A PREFERRED PROCEDURE [J]. JOURNAL OF FOOD SCIENCE, 1961, 26 (05) : 510 - &

[12] LACTOSE PRE-ENRICHMENT METHOD FOR ISOLATION OF SALMONELLA FROM DRIED EGG ALBUMEN - ITS USE IN A SURVEY OF COMMERCIALLY PRODUCED ALBUMEN [J]. APPLIED MICROBIOLOGY, 1961, 9 (03) : 188 - &

[13] THE EFFICIENCY OF SELENITE BROTH OF DIFFERENT COMPOSITIONS IN THE ISOLATION OF SALMONELLA [J]. APPLIED MICROBIOLOGY, 1953, 1 (03) : 130 - 134

[14] RAJ H., 1963, FOOD TECHNOL, V17, P83

[15] RAJ H, 1961, FOOD TECHNOL, V15, P423

[16] A NEW ENRICHMENT MEDIUM FOR CERTAIN SALMONELLAE [J]. JOURNAL OF CLINICAL PATHOLOGY, 1956, 9 (03) : 261 - 266

[17] ISOLATION OF SALMONELLAE FROM FOOD SAMPLES .6. COMPARISON OF METHODS FOR ISOLATION OF SALMONELLA FROM EGG PRODUCTS [J]. APPLIED MICROBIOLOGY, 1964, 12 (03) : 224 - &

[18] ISOLATION OF SALMONELLAE FROM FOOD SAMPLES .2. THE EFFECT OF ADDED FOOD SAMPLES UPON THE PERFORMANCE OF ENRICHMENT BROTHS [J]. APPLIED MICROBIOLOGY, 1958, 6 (04) : 228 - 232

[19] SMITH H. G., 1959, JOUR APPL BACT, V22, P116, DOI 10.1111/j.1365-2672.1959.tb04615.x

[20] ON THE NATURE OF THE SELECTIVE ACTION OF SELENITE BROTH [J]. JOURNAL OF GENERAL MICROBIOLOGY, 1959, 21 (01): : 61 - 71

[11] COMPARISON OF 4 METHODS OF ISOLATING SALMONELLAE FROM FOODS, AND ELABORATION OF A PREFERRED PROCEDURE [J]. JOURNAL OF FOOD SCIENCE, 1961, 26 (05) : 510 - &

[12] LACTOSE PRE-ENRICHMENT METHOD FOR ISOLATION OF SALMONELLA FROM DRIED EGG ALBUMEN - ITS USE IN A SURVEY OF COMMERCIALLY PRODUCED ALBUMEN [J]. APPLIED MICROBIOLOGY, 1961, 9 (03) : 188 - &

[13] THE EFFICIENCY OF SELENITE BROTH OF DIFFERENT COMPOSITIONS IN THE ISOLATION OF SALMONELLA [J]. APPLIED MICROBIOLOGY, 1953, 1 (03) : 130 - 134

[14] RAJ H., 1963, FOOD TECHNOL, V17, P83

[15] RAJ H, 1961, FOOD TECHNOL, V15, P423

[16] A NEW ENRICHMENT MEDIUM FOR CERTAIN SALMONELLAE [J]. JOURNAL OF CLINICAL PATHOLOGY, 1956, 9 (03) : 261 - 266

[17] ISOLATION OF SALMONELLAE FROM FOOD SAMPLES .6. COMPARISON OF METHODS FOR ISOLATION OF SALMONELLA FROM EGG PRODUCTS [J]. APPLIED MICROBIOLOGY, 1964, 12 (03) : 224 - &

[18] ISOLATION OF SALMONELLAE FROM FOOD SAMPLES .2. THE EFFECT OF ADDED FOOD SAMPLES UPON THE PERFORMANCE OF ENRICHMENT BROTHS [J]. APPLIED MICROBIOLOGY, 1958, 6 (04) : 228 - 232

[19] SMITH H. G., 1959, JOUR APPL BACT, V22, P116, DOI 10.1111/j.1365-2672.1959.tb04615.x

[20] ON THE NATURE OF THE SELECTIVE ACTION OF SELENITE BROTH [J]. JOURNAL OF GENERAL MICROBIOLOGY, 1959, 21 (01): : 61 - 71