ON THE DEGRADATION OF POTATO STARCH DURING ACID MODIFICATION AND HYPOCHLORITE OXIDATION

被引：19

作者：

ALI, SZ ^{[1
]}

KEMPF, W ^{[1
]}

机构：

[1] BUNDESFORSCH ANSTALT GETREIDE & KARTOFFELVERARBEITUNG,INST STARKE & KARTOFFELTECHNOL,D-4930 DETMOLD,FED REP GER

来源：

STARCH-STARKE | 1986年 / 38卷 / 03期

关键词：

D O I：

10.1002/star.19860380305

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：83 / 86

页数：4

共 21 条

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