GENETIC TOXICOLOGY EVALUATION OF COMMERCIAL BEERS .1. DEVELOPMENT OF PROCEDURES FOR THE PREPARATION OF EXTRACTS FROM COMMERCIAL BEER PRODUCTS

被引：3

作者：

BRUSICK, DJ ^{[1
]}

JAGANNATH, DR ^{[1
]}

MYHR, B ^{[1
]}

SERNAU, R ^{[1
]}

ORR, JC ^{[1
]}

CHAPPEL, CI ^{[1
]}

机构：

[1] CANTOX INC,OAKVILLE,ONTARIO,CANADA

来源：

MUTATION RESEARCH | 1988年 / 206卷 / 01期

关键词：

D O I：

10.1016/0165-1218(88)90138-3

中图分类号：

Q3 [遗传学];

学科分类号：

071007 ; 090102 ;

摘要：

引用

页码：33 / 39

页数：7

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