GLYCEMIC RESPONSE TO WHEAT PRODUCTS - REDUCED RESPONSE TO PASTA BUT NO EFFECT OF FIBER

被引：137

作者：

JENKINS, DJA ^{[1
]}

WOLEVER, TMS ^{[1
]}

JENKINS, AL ^{[1
]}

LEE, R ^{[1
]}

WONG, GS ^{[1
]}

JOSSE, R ^{[1
]}

机构：

[1] UNIV TORONTO,ST MICHAELS HOSP,DEPT MED,DIV ENDOCRINOL & METAB,TORONTO M5B 1W8,ONTARIO,CANADA

来源：

DIABETES CARE | 1983年 / 6卷 / 02期

关键词：

D O I：

10.2337/diacare.6.2.155

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

收藏

页码：155 / 159

页数：5

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