AN EXPERIMENTAL-STUDY OF FOOD MELT RHEOLOGY .1. SHEAR VISCOSITY USING A SLIT DIE VISCOMETER AND A CAPILLARY RHEOMETER

被引：74

作者：

SENOUCI, A

SMITH, AC

机构：

来源：

RHEOLOGICA ACTA | 1988年 / 27卷 / 05期

关键词：

D O I：

10.1007/BF01329355

中图分类号：

O3 [力学];

学科分类号：

08 ; 0801 ;

摘要：

引用

页码：546 / 554

页数：9

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