HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY OF SOME ANTHOCYANIDINS AND FLAVONOIDS

被引:22
作者
ADAMOVICS, J [1 ]
STERMITZ, FR [1 ]
机构
[1] COLORADO STATE UNIV, DEPT CHEM, FT COLLINS, CO 80523 USA
来源
JOURNAL OF CHROMATOGRAPHY | 1976年 / 129卷 / DEC22期
关键词
D O I
10.1016/S0021-9673(00)87819-X
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
Chromatographic procedures for the analysis of 3 common anthocyanidins and a mixture of 3 closely related flavenoid glycosides are described. These compounds are of interest in the manufacture of wine and beer.
引用
收藏
页码:464 / 465
页数:2
相关论文
共 3 条
  • [1] CHARALAMBOUS G, 1973, TECH QUART MASTER BR, V19, P6
  • [2] Singleton V.L., 1969, PHENOLIC SUBSTANCES
  • [3] ANALYSIS OF PHENOLIC ACIDS AND FLAVONOIDS BY HIGH-PRESSURE LIQUID-CHROMATOGRAPHY
    WULF, LW
    NAGEL, CW
    [J]. JOURNAL OF CHROMATOGRAPHY, 1976, 116 (02): : 271 - 279