LIPIDS IN MARGARINES AND MARGARINE-LIKE FOODS

被引：92

作者：

SLOVER, HT

THOMPSON, RH

DAVIS, CS

MEROLA, GV

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1985年 / 62卷 / 04期

关键词：

D O I：

10.1007/BF03028753

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

收藏

页码：775 / 786

页数：12

相关论文

共 12 条

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[8] QUANTITATIVE-ANALYSIS OF FOOD FATTY-ACIDS BY CAPILLARY GAS-CHROMATOGRAPHY
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[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1979, 56 (12) : 933 - 943
[9] DETERMINATION OF TOCOPHEROLS AND STEROLS BY CAPILLARY GAS-CHROMATOGRAPHY
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