THE USE OF SP2340 GLASS-CAPILLARY COLUMNS FOR THE ESTIMATION OF THE TRANS FATTY-ACID CONTENT OF FOODS

被引：41

作者：

LANZA, E

SLOVER, HT

机构：

来源：

LIPIDS | 1981年 / 16卷 / 04期

关键词：

D O I：

10.1007/BF02535026

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：260 / 267

页数：8

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共 40 条

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