ROLE OF ACETALDEHYDE PRODUCTION IN THE REMOVAL OF ASTRINGENCY FROM PERSIMMON FRUITS UNDER VARIOUS MODIFIED ATMOSPHERES

被引：31

作者：

PESIS, E

LEVI, A

BENARIE, R

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1988.tb10197.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：153 / 156

页数：4

共 12 条

[1]

FRANCIS F. J., 1961, PROC AMER SOC HORT SCI, V78, P438

[2]

GAZIT S., 1963, ISRAEL JOUR AGRIC RES, V13, P125

[3]

GAZIT S, 1972, J FOOD SCI, V37, P125

[4]

HARDENBURG RE, 1963, J AM SOC HORT SCI, V104, P808

[5]

MICHELL FG, 1972, 43 CAL AGR EXP STA C

[6]

PATTEN KD, 1985, J AM SOC HORTIC SCI, V110, P537

[7]

PATTEN KD, 1985, J AM SOC HORTIC SCI, V110, P215

[8] SURFACE PITTING - STORAGE DISORDER OF SWEET CHERRIES [J].

PORRITT, SW ;

LOPATECKI, LE ;

MEHERIUK, M .

[9]

SMITHWICK C, 1984, FUNGICIDAL TREATMENT

WADE, NL ;

BAIN, JM .

JOURNAL OF HORTICULTURAL SCIENCE, 1980, 55 (04) :375-384