EFFECT OF VARIOUS LEVELS OF DIETARY LYSINE ON CERTAIN BLOOD PHENOMENA, MUSCLE DEVELOPMENT, AND MUSCLE-PROTEIN BIOLOGICAL VALUE OF GROWING SWINE

被引：17

作者：

CAHILLY, GM

BROOKS, CC

KELLY, RF

MILLER, RF

机构：

来源：

关键词：

D O I：

10.2527/jas1963.223726x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：726 / &

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