STUDY OF NATIVE-DENATURED (N-]]-D) TRANSITION IN LYSOZYME .1. DETECTION OF TRANSITION BY PRODUCT ANALYSES OF PROTEASE DIGESTS

被引：26

作者：

IMOTO, T ^{[1
]}

FUKUDA, KI ^{[1
]}

YAGISHITA, K ^{[1
]}

机构：

[1] YAMAGUCHI UNIV, FAC AGR, LAB BIOCHEM, YAMAGUCHI, JAPAN

来源：

关键词：

D O I：

10.1016/0005-2795(74)90403-6

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：264 / 269

页数：6

共 15 条

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[2] BEDDEL CR, 1970, CHEMICAL REACTIVITY
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BLAKE, CCF
MAIR, GA
NORTH, ACT
PHILLIPS, DC
SARMA, VR
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[4] CRYSTALLOGRAPHIC STUDIES OF ACTIVITY OF HEN EGE-WHITE LYSOZYME
BLAKE, CCF
JOHNSON, LN
MAIR, GA
NORTH, ACT
PHILLIPS, DC
SARMA, VR
[J]. PROCEEDINGS OF THE ROYAL SOCIETY SERIES B-BIOLOGICAL SCIENCES, 1967, 167 (1009): : 378 - +
[5] HARTDEGEN FJ, 1967, THESIS U ARIZONA
[6] HAYASHI K, 1969, Journal of the Faculty of Agriculture Kyushu University, V15, P387
[7] HVIDT A, 1966, ADV PROTEIN CHEMISTR, V21
[8] IMOTO T, IN PRESS
[9] IMOTO T, 1972, ENZYMES, V7
[10] STUDY OF THERMAL-DENATURATION MECHANISM OF HEN EGG-WHITE LYSOZYME THROUGH PROTEOLYTIC DEGRADATION
MATTHYSSENS, GE
SIMONS, G
KANAREK, L
[J]. EUROPEAN JOURNAL OF BIOCHEMISTRY, 1972, 26 (04): : 449 - +