COMPARISON OF CHEMICAL-COMPOSITION OF MEAT DETERMINED AT 8 LABORATORIES

被引：25

作者：

DRANSFIELD, E

CASEY, JC

BOCCARD, R

TOURAILLE, C

BUCHTER, L

HOOD, DE

JOSEPH, RL

SCHON, I

CASTEELS, M

COSENTINO, E

TINBERGEN, BJ

机构：

[1] BUNDESANSTALT FLEISCHFORSCH,D-8650 KULMBACH,FED REP GER

[2] INRA,RECH VIANDE STN,THEIX,FRANCE

[3] SLAGTERIERNES FORSKNINGSINST,ROSKILDE,DENMARK

[4] AFT,DUNSINEA RES CTR,DEPT MEAT RES,DUBLIN,IRELAND

[5] RIJKSSTN VEEVOEDING,MELLE,BELGIUM

[6] UNIV NAPLES,FACOLA AGRARIA,IST PROD ANIM,I-80134 NAPLES,ITALY

[7] TNO,CENT INST VOEDINGSONDERZOEK,ZEIST,NETHERLANDS

来源：

MEAT SCIENCE | 1983年 / 8卷 / 02期

关键词：

D O I：

10.1016/0309-1740(83)90008-6

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：79 / 92

页数：14

共 14 条

[1] PROCEDURES FOR MEASURING MEAT QUALITY CHARACTERISTICS IN BEEF-PRODUCTION EXPERIMENTS - REPORT OF A WORKING GROUP IN THE COMMISSION-OF-THE-EUROPEAN-COMMUNITIES (CEC) BEEF-PRODUCTION RESEARCH-PROGRAM [J].

BOCCARD, R ;

BUCHTER, L ;

CASTEELS, E ;

COSENTINO, E ;

DRANSFIELD, E ;

HOOD, DE ;

JOSEPH, RL ;

MACDOUGALL, DB ;

RHODES, DN ;

SCHON, I ;

TINBERGEN, BJ ;

TOURAILLE, C .

LIVESTOCK PRODUCTION SCIENCE, 1981, 8 (05) :385-397

[2]

1979, BS4401 11

[3]

1973, ISO1442 INT ORG STAN

[4]

1979, BS5497 BRIT STAND I

[5]

1976, 6 NORD COMM FOOD AN

[6]

1974, ISO2917 INT ORG STAN

[7]

1978, ISO3496 INT ORG STAN

[8]

1974, 23 NORD COMM FOOD AN

[9]

1969, ISO R937 INT ORG STA

[10]

1969, BS4401 BRIT STAND I

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