THE EFFECT OF WHEAT BRAN ON THE BIOAVAILABILITY OF VITAMIN-B-6 IN YOUNG MEN

被引：23

作者：

LINDBERG, AS ^{[1
]}

LEKLEM, JE ^{[1
]}

MILLER, LT ^{[1
]}

机构：

[1] OREGON STATE UNIV,DEPT FOODS & NUTR,CORVALLIS,OR 97331

来源：

JOURNAL OF NUTRITION | 1983年 / 113卷 / 12期

关键词：

D O I：

10.1093/jn/113.12.2578

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：2578 / 2586

页数：9

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