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OPTIMIZATION METHODS AND AVAILABLE SOFTWARE .1.

被引：4
作者：
SAGUY, I
MISHKIN, MA
KAREL, M
机构：
[1] PROCTER & GAMBLE CO, DEPT FOOD PROD DEV, CINCINNATI, OH 45239 USA
[2] MIT, DEPT NUTR & FOOD SCI, CAMBRIDGE, MA 02139 USA
来源：
CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 1984年 / 20卷 / 04期
关键词：
D O I：
10.1080/10408398409527392
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：275 / 299
页数：25
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