RAPID DIRECT EXTRACTION DERIVATIZATION METHOD FOR THE DETERMINATION OF ACYLGLYCEROL LIPIDS IN SELECTED SAMPLE MATRICES

被引：24

作者：

LONG, AR ^{[1
]}

MASSIE, SJ ^{[1
]}

TYZNIK, WJ ^{[1
]}

机构：

[1] OHIO STATE UNIV,DEPT ANIM SCI,COLUMBUS,OH 43210

来源：

JOURNAL OF FOOD SCIENCE | 1988年 / 53卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1988.tb08991.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：940 / &

共 11 条

[1]

[Anonymous], 1984, OFFICIAL METHODS ANA

[2] THE LIPID-COMPOSITION OF THE ADRENALS OF NON-PREGNANT, PREGNANT AND FETAL SHEEP [J].

CHRISTIE, WW ;

NOBLE, RC .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1984, 35 (06) :617-624

[3]

CHRISTIE WW, 1982, J LIPID RES, V23, P1077

[4] PREPARATION OF MILK FAT METHYL ESTERS BY ALCOHOLYSIS IN AN ESSENTIALLY NONALCOHOLIC SOLUTION [J].

CHRISTOP.SW ;

GLASS, RL .

JOURNAL OF DAIRY SCIENCE, 1969, 52 (08) :1289-&

[5] A CRITICAL INVESTIGATION OF A NUMBER OF DIFFERENT METHODS OF LIPID DETERMINATION IN FISH-MEAL, WITH PARTICULAR EMPHASIS ON CORRECTIONS REQUIRED IN THESE DETERMINATIONS [J].

DEKONING, AJ ;

EVANS, AA ;

HEYDENRYCH, C ;

PURCELL, CJD ;

WESSELS, JPH .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1985, 36 (03) :177-185

[6]

FOLCH J, 1957, J BIOL CHEM, V226, P497

[7] FATTY-ACIDS .52. COMPONENT ACIDS OF LIPIDS IN 4 COMMERCIAL FISH MEALS [J].

GUNSTONE, FD ;

WIJESUNDERA, RC .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1978, 29 (01) :28-32

[8]

HELLNER SR, 1978, EPA NIH MASS SPECTRA

[9] HYDROLYSIS OF LECITHIN WITH SODIUM METHOXIDE [J].

MARINETTI, GV .

BIOCHEMISTRY, 1962, 1 (02) :350-&

[10] METHODS FOR THE QUANTITATIVE-ANALYSIS OF LIPIDS IN CEREAL-GRAINS AND SIMILAR TISSUES [J].

MORRISON, WR ;

TAN, SL ;

HARGIN, KD .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1980, 31 (04) :329-340

← 1 2 →