METHODS FOR THE QUANTITATIVE-ANALYSIS OF LIPIDS IN CEREAL-GRAINS AND SIMILAR TISSUES

被引：145

作者：

MORRISON, WR

TAN, SL

HARGIN, KD

机构：

来源：

关键词：

D O I：

10.1002/jsfa.2740310402

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：329 / 340

页数：12

共 21 条

[1] STRUCTURAL ANALYSIS OF WHEAT FLOUR GLYCEROLIPIDS
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[2] BLIGH EG, 1959, CAN J BIOCHEM PHYS, V37, P911
[3] CHRISTIE WW, 1973, LIPID ANALYSIS, P223
[4] IDENTIFICATION OF WHEAT FLOUR LIPIDS BY THIN-LAYER CHROMATOGRAPHY
CLAYTON, TA
MACMURRAY, TA
MORRISON, WR
[J]. JOURNAL OF CHROMATOGRAPHY, 1970, 47 (02): : 277 - +
[5] CHANGES IN FLOUR LIPIDS DURING STORAGE OF WHEAT-FLOUR
CLAYTON, TA
MORRISON, WR
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1972, 23 (06) : 721 - &
[6] FRACTIONATION OF WHEAT-STARCH ON THE BASIS OF HYDRATED DENSITY
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MORRISON, WR
BARUCH, DW
MCKENZIE, J
SIMMONS, LD
MEREDITH, P
[J]. STARKE, 1979, 31 (02): : 40 - 44
[7] DITTMER JC, 1964, J LIPID RES, V5, P126
[8] COLORIMETRIC METHOD FOR DETERMINATION OF SUGARS AND RELATED SUBSTANCES
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GILLES, KA
HAMILTON, JK
REBERS, PA
SMITH, F
[J]. ANALYTICAL CHEMISTRY, 1956, 28 (03) : 350 - 356
[9] FOLCH J, 1957, J BIOL CHEM, V226, P497
[10] COMPOSITION OF WHEAT-FLOUR LIPIDS
MACMURRAY, TA
MORRISON, WR
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1970, 21 (10) : 520 - +