COMPOSITION OF WHEAT-FLOUR LIPIDS

[1] ACKER L., 1968, Medizin und Ernahrung, V9, P38

[2] Acker L., 1967, STARKE, V19, P275

[3] ACKER L, 1967, STARKE, V19, P233

[4] ALLEN CF, 1966, J AM OIL CHEM SOC, V43, P223

[5] AMENTA JS, 1964, J LIPID RES, V5, P270

[6] N-ACYLPHOSPHATIDYLETHANOLAMINES - OCCURRENCE IN NATURE, STRUCTURE AND STEREOCHEMISTRY [J]. BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 1969, 36 (03) : 401 - &

[7] AXELROD J, 1953, J BIOL CHEM, V204, P903

[8] BERRY CP, 1968, CEREAL CHEM, V45, P616

[9] BLOKSMA A. H., 1964, BAKER S DIG, V38, P53

[10] BLOKSMA AH, 1966, CEREAL CHEM, V43, P602

[1] ACKER L., 1968, Medizin und Ernahrung, V9, P38

[2] Acker L., 1967, STARKE, V19, P275

[3] ACKER L, 1967, STARKE, V19, P233

[4] ALLEN CF, 1966, J AM OIL CHEM SOC, V43, P223

[5] AMENTA JS, 1964, J LIPID RES, V5, P270

[6] N-ACYLPHOSPHATIDYLETHANOLAMINES - OCCURRENCE IN NATURE, STRUCTURE AND STEREOCHEMISTRY [J]. BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 1969, 36 (03) : 401 - &

[7] AXELROD J, 1953, J BIOL CHEM, V204, P903

[8] BERRY CP, 1968, CEREAL CHEM, V45, P616

[9] BLOKSMA A. H., 1964, BAKER S DIG, V38, P53

[10] BLOKSMA AH, 1966, CEREAL CHEM, V43, P602