COMPOSITION OF WHEAT-FLOUR LIPIDS

[81] A SIMPLE PROCEDURE FOR ESTIMATION OF VERY SMALL AMOUNTS OF NITROGEN IN LIPIDS [J]. BIOCHEMICAL JOURNAL, 1967, 104 (01) : 293 - &

[82] IDENTIFICATION AND ESTIMATION OF TOCOPHEROLS BY GAS-LIQUID CHROMATOGRAPHY [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1967, 44 (03) : 161 - &

[83] VITAMIN E IN FOODS - DETERMINATION OF TOCOLS AND TOCOTRIENOLS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1969, 46 (08) : 417 - &

[84] QUANTITATIVE ESTIMATION OF ISOMERIC MONOGLYCERIDES BY THIN-LAYER CHROMATOGRAPHY [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1965, 42 (09) : 789 - +

[85] TSEN CC, 1962, CEREAL CHEM, V39, P195

[86] THIN-LAYER CHROMATOGRAPHIC SEPARATION AND COLORIMETRIC ANALYSIS OF BARLEY OR MALT LIPID CLASSES AND THEIR FATTY ACIDS [J]. JOURNAL OF CHROMATOGRAPHY, 1965, 17 (02): : 278 - &

[87] A MICROANALYTICAL TECHNIQUE FOR QUANTITATIVE DETERMINATION OF 24 CLASSES OF BRAIN LIPIDS [J]. BIOCHEMISTRY, 1966, 5 (11) : 3405 - &

[88] BINDING AND EXTRACTABILITY OF WHEAT FLOUR LIPID AFTER DOUGH FORMATION [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1966, 17 (07) : 297 - &

[89] PRECURSORS OF N-ACYLETHANOLAMINES IN HENS EGG-YOLK LIPID [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1965, 98 (03) : 589 - &

[90] SEPARATION AND COMPOSITION OF POLAR WHEAT-FLOUR LIPIDS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1965, 16 (03) : 161 - +

[81] A SIMPLE PROCEDURE FOR ESTIMATION OF VERY SMALL AMOUNTS OF NITROGEN IN LIPIDS [J]. BIOCHEMICAL JOURNAL, 1967, 104 (01) : 293 - &

[82] IDENTIFICATION AND ESTIMATION OF TOCOPHEROLS BY GAS-LIQUID CHROMATOGRAPHY [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1967, 44 (03) : 161 - &

[83] VITAMIN E IN FOODS - DETERMINATION OF TOCOLS AND TOCOTRIENOLS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1969, 46 (08) : 417 - &

[84] QUANTITATIVE ESTIMATION OF ISOMERIC MONOGLYCERIDES BY THIN-LAYER CHROMATOGRAPHY [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1965, 42 (09) : 789 - +

[85] TSEN CC, 1962, CEREAL CHEM, V39, P195

[86] THIN-LAYER CHROMATOGRAPHIC SEPARATION AND COLORIMETRIC ANALYSIS OF BARLEY OR MALT LIPID CLASSES AND THEIR FATTY ACIDS [J]. JOURNAL OF CHROMATOGRAPHY, 1965, 17 (02): : 278 - &

[87] A MICROANALYTICAL TECHNIQUE FOR QUANTITATIVE DETERMINATION OF 24 CLASSES OF BRAIN LIPIDS [J]. BIOCHEMISTRY, 1966, 5 (11) : 3405 - &

[88] BINDING AND EXTRACTABILITY OF WHEAT FLOUR LIPID AFTER DOUGH FORMATION [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1966, 17 (07) : 297 - &

[89] PRECURSORS OF N-ACYLETHANOLAMINES IN HENS EGG-YOLK LIPID [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1965, 98 (03) : 589 - &

[90] SEPARATION AND COMPOSITION OF POLAR WHEAT-FLOUR LIPIDS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1965, 16 (03) : 161 - +