COMPOSITION OF WHEAT-FLOUR LIPIDS

[11] BODY D. R., 1967, CHEM PHYS LIPIDS, V1, P254, DOI 10.1016/0009-3084(67)90032-1

[12] A NEW CLASS OF PHOSPHATIDES ISOLATED FROM SOFT WHEAT FLOUR [J]. BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 1965, 21 (01) : 49 - &

[13] BURKWALL MP, 1965, CEREAL CHEM, V42, P236

[14] BUTLER WM, 1961, J LIPID RES, V2, P95

[15] CARTER HE, 1961, J LIPID RES, V2, P223

[16] CARTER HE, 1967, J LIPID RES, V8, P391

[17] CARTER HE, 1961, J LIPID RES, V2, P228

[18] CARTER HE, 1961, J LIPID RES, V2, P215

[19] CARTER HE, 1961, J BIOL CHEM, V236, P1912

[20] LIPIDS OF WHEAT FLOUR .1. CHARACTERIZATION OF GALACTOSYLGLYCEROL COMPONENTS [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1956, 78 (15) : 3735 - 3738

[11] BODY D. R., 1967, CHEM PHYS LIPIDS, V1, P254, DOI 10.1016/0009-3084(67)90032-1

[12] A NEW CLASS OF PHOSPHATIDES ISOLATED FROM SOFT WHEAT FLOUR [J]. BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 1965, 21 (01) : 49 - &

[13] BURKWALL MP, 1965, CEREAL CHEM, V42, P236

[14] BUTLER WM, 1961, J LIPID RES, V2, P95

[15] CARTER HE, 1961, J LIPID RES, V2, P223

[16] CARTER HE, 1967, J LIPID RES, V8, P391

[17] CARTER HE, 1961, J LIPID RES, V2, P228

[18] CARTER HE, 1961, J LIPID RES, V2, P215

[19] CARTER HE, 1961, J BIOL CHEM, V236, P1912

[20] LIPIDS OF WHEAT FLOUR .1. CHARACTERIZATION OF GALACTOSYLGLYCEROL COMPONENTS [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1956, 78 (15) : 3735 - 3738