AN ELECTRONIC IMAGING-SYSTEM FOR DETERMINING DROPLET SIZE AND DYNAMIC BREAKDOWN OF PROTEIN STABILIZED EMULSIONS

被引：11

作者：

KLEMASZEWSKI, JL

HAQUE, Z

KINSELLA, JE

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1989.tb03102.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：440 / 445

页数：6

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