MILK-PROTEINS - PHYSICOCHEMICAL AND FUNCTIONAL-PROPERTIES

被引：473

作者：

KINSELLA, JE

机构：

来源：

CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 1984年 / 21卷 / 03期

关键词：

D O I：

10.1080/10408398409527401

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：197 / 262

页数：66

共 193 条

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