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WATER BINDING IN WHEY PROTEIN CONCENTRATES
被引:39
作者
:
BERLIN, E
论文数:
0
引用数:
0
h-index:
0
机构:
USDA, ARS, DAIRY PROD LAB, WASHINGTON, DC 20250 USA
USDA, ARS, DAIRY PROD LAB, WASHINGTON, DC 20250 USA
BERLIN, E
[
1
]
KLIMAN, PG
论文数:
0
引用数:
0
h-index:
0
机构:
USDA, ARS, DAIRY PROD LAB, WASHINGTON, DC 20250 USA
USDA, ARS, DAIRY PROD LAB, WASHINGTON, DC 20250 USA
KLIMAN, PG
[
1
]
ANDERSON, BA
论文数:
0
引用数:
0
h-index:
0
机构:
USDA, ARS, DAIRY PROD LAB, WASHINGTON, DC 20250 USA
USDA, ARS, DAIRY PROD LAB, WASHINGTON, DC 20250 USA
ANDERSON, BA
[
1
]
PALLANSCH, MJ
论文数:
0
引用数:
0
h-index:
0
机构:
USDA, ARS, DAIRY PROD LAB, WASHINGTON, DC 20250 USA
USDA, ARS, DAIRY PROD LAB, WASHINGTON, DC 20250 USA
PALLANSCH, MJ
[
1
]
机构
:
[1]
USDA, ARS, DAIRY PROD LAB, WASHINGTON, DC 20250 USA
来源
:
JOURNAL OF DAIRY SCIENCE
|
1973年
/ 56卷
/ 08期
关键词
:
D O I
:
10.3168/jds.S0022-0302(73)85293-2
中图分类号
:
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
:
0905 ;
摘要
:
引用
收藏
页码:984 / 987
页数:4
相关论文
共 15 条
[1]
[Anonymous], 1970, OFFICIAL METHODS ANA
[2]
CHANGES IN STATE OF WATER IN PROTEINACEOUS SYSTEMS
BERLIN, E
论文数:
0
引用数:
0
h-index:
0
BERLIN, E
KLIMAN, PG
论文数:
0
引用数:
0
h-index:
0
KLIMAN, PG
PALLANSCH, MJ
论文数:
0
引用数:
0
h-index:
0
PALLANSCH, MJ
[J].
JOURNAL OF COLLOID AND INTERFACE SCIENCE,
1970,
34
(04)
: 488
-
+
[3]
EFFECT OF TEMPERATURE ON WATER VAPOR SORPTION BY DRIED MILK POWDERS
BERLIN, E
论文数:
0
引用数:
0
h-index:
0
BERLIN, E
ANDERSON, BA
论文数:
0
引用数:
0
h-index:
0
ANDERSON, BA
PALLANSCH, MJ
论文数:
0
引用数:
0
h-index:
0
PALLANSCH, MJ
[J].
JOURNAL OF DAIRY SCIENCE,
1970,
53
(02)
: 146
-
+
[4]
COMPARISON OF WATER VAPOR SORPTION BY MILK POWDER COMPONENTS
BERLIN, E
论文数:
0
引用数:
0
h-index:
0
BERLIN, E
ANDERSON, BA
论文数:
0
引用数:
0
h-index:
0
ANDERSON, BA
PALLANSC.MJ
论文数:
0
引用数:
0
h-index:
0
PALLANSC.MJ
[J].
JOURNAL OF DAIRY SCIENCE,
1968,
51
(12)
: 1912
-
+
[5]
WATER VAPOR SORPTION PROPERTIES OF VARIOUS DRIED MILKS AND WHEYS
BERLIN, E
论文数:
0
引用数:
0
h-index:
0
BERLIN, E
ANDERSON, BA
论文数:
0
引用数:
0
h-index:
0
ANDERSON, BA
PALLANSC.MJ
论文数:
0
引用数:
0
h-index:
0
PALLANSC.MJ
[J].
JOURNAL OF DAIRY SCIENCE,
1968,
51
(09)
: 1339
-
&
[6]
Water relationships in colloids - II. "Bound" water in colloids
Briggs, DR
论文数:
0
引用数:
0
h-index:
0
Briggs, DR
[J].
JOURNAL OF PHYSICAL CHEMISTRY,
1932,
36
(01)
: 367
-
386
[7]
Water relationships in colloids I. Vapor pressure measurements on elastic gels
Briggs, DR
论文数:
0
引用数:
0
h-index:
0
Briggs, DR
[J].
JOURNAL OF PHYSICAL CHEMISTRY,
1931,
35
(10)
: 2914
-
2929
[8]
SUGARS IN DAIRY PRODUCTS - COLORIMETRIC MEASUREMENT OF LACTOSE IN DAIRY PRODUCTS
FOX, KK
论文数:
0
引用数:
0
h-index:
0
FOX, KK
PALLANSCH, MJ
论文数:
0
引用数:
0
h-index:
0
PALLANSCH, MJ
HARPER, MK
论文数:
0
引用数:
0
h-index:
0
HARPER, MK
HOLSINGER, VH
论文数:
0
引用数:
0
h-index:
0
HOLSINGER, VH
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1962,
10
(05)
: 408
-
&
[9]
DENATURATION OF COTTAGE CHEESE WHEY PROTEINS BY HEAT
GUY, EJ
论文数:
0
引用数:
0
h-index:
0
GUY, EJ
VETTEL, HE
论文数:
0
引用数:
0
h-index:
0
VETTEL, HE
PALLANSCH, MJ
论文数:
0
引用数:
0
h-index:
0
PALLANSCH, MJ
[J].
JOURNAL OF DAIRY SCIENCE,
1967,
50
(06)
: 828
-
+
[10]
CALORIMETRIC PROPERTIES OF BOUND WATER IN PROTEIN SOLUTIONS
HASL, G
论文数:
0
引用数:
0
h-index:
0
HASL, G
PAULY, H
论文数:
0
引用数:
0
h-index:
0
PAULY, H
[J].
BIOPHYSIK,
1971,
7
(04):
: 283
-
&
←
1
2
→
共 15 条
[1]
[Anonymous], 1970, OFFICIAL METHODS ANA
[2]
CHANGES IN STATE OF WATER IN PROTEINACEOUS SYSTEMS
BERLIN, E
论文数:
0
引用数:
0
h-index:
0
BERLIN, E
KLIMAN, PG
论文数:
0
引用数:
0
h-index:
0
KLIMAN, PG
PALLANSCH, MJ
论文数:
0
引用数:
0
h-index:
0
PALLANSCH, MJ
[J].
JOURNAL OF COLLOID AND INTERFACE SCIENCE,
1970,
34
(04)
: 488
-
+
[3]
EFFECT OF TEMPERATURE ON WATER VAPOR SORPTION BY DRIED MILK POWDERS
BERLIN, E
论文数:
0
引用数:
0
h-index:
0
BERLIN, E
ANDERSON, BA
论文数:
0
引用数:
0
h-index:
0
ANDERSON, BA
PALLANSCH, MJ
论文数:
0
引用数:
0
h-index:
0
PALLANSCH, MJ
[J].
JOURNAL OF DAIRY SCIENCE,
1970,
53
(02)
: 146
-
+
[4]
COMPARISON OF WATER VAPOR SORPTION BY MILK POWDER COMPONENTS
BERLIN, E
论文数:
0
引用数:
0
h-index:
0
BERLIN, E
ANDERSON, BA
论文数:
0
引用数:
0
h-index:
0
ANDERSON, BA
PALLANSC.MJ
论文数:
0
引用数:
0
h-index:
0
PALLANSC.MJ
[J].
JOURNAL OF DAIRY SCIENCE,
1968,
51
(12)
: 1912
-
+
[5]
WATER VAPOR SORPTION PROPERTIES OF VARIOUS DRIED MILKS AND WHEYS
BERLIN, E
论文数:
0
引用数:
0
h-index:
0
BERLIN, E
ANDERSON, BA
论文数:
0
引用数:
0
h-index:
0
ANDERSON, BA
PALLANSC.MJ
论文数:
0
引用数:
0
h-index:
0
PALLANSC.MJ
[J].
JOURNAL OF DAIRY SCIENCE,
1968,
51
(09)
: 1339
-
&
[6]
Water relationships in colloids - II. "Bound" water in colloids
Briggs, DR
论文数:
0
引用数:
0
h-index:
0
Briggs, DR
[J].
JOURNAL OF PHYSICAL CHEMISTRY,
1932,
36
(01)
: 367
-
386
[7]
Water relationships in colloids I. Vapor pressure measurements on elastic gels
Briggs, DR
论文数:
0
引用数:
0
h-index:
0
Briggs, DR
[J].
JOURNAL OF PHYSICAL CHEMISTRY,
1931,
35
(10)
: 2914
-
2929
[8]
SUGARS IN DAIRY PRODUCTS - COLORIMETRIC MEASUREMENT OF LACTOSE IN DAIRY PRODUCTS
FOX, KK
论文数:
0
引用数:
0
h-index:
0
FOX, KK
PALLANSCH, MJ
论文数:
0
引用数:
0
h-index:
0
PALLANSCH, MJ
HARPER, MK
论文数:
0
引用数:
0
h-index:
0
HARPER, MK
HOLSINGER, VH
论文数:
0
引用数:
0
h-index:
0
HOLSINGER, VH
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1962,
10
(05)
: 408
-
&
[9]
DENATURATION OF COTTAGE CHEESE WHEY PROTEINS BY HEAT
GUY, EJ
论文数:
0
引用数:
0
h-index:
0
GUY, EJ
VETTEL, HE
论文数:
0
引用数:
0
h-index:
0
VETTEL, HE
PALLANSCH, MJ
论文数:
0
引用数:
0
h-index:
0
PALLANSCH, MJ
[J].
JOURNAL OF DAIRY SCIENCE,
1967,
50
(06)
: 828
-
+
[10]
CALORIMETRIC PROPERTIES OF BOUND WATER IN PROTEIN SOLUTIONS
HASL, G
论文数:
0
引用数:
0
h-index:
0
HASL, G
PAULY, H
论文数:
0
引用数:
0
h-index:
0
PAULY, H
[J].
BIOPHYSIK,
1971,
7
(04):
: 283
-
&
←
1
2
→