AN EMPIRICAL-EXAMINATION OF POTENTIAL-ENERGY MINIMIZATION USING THE WELL-DETERMINED STRUCTURE OF THE PROTEIN CRAMBIN

被引:104
作者
WHITLOW, M
TEETER, MM
机构
[1] BOSTON UNIV,DEPT BIOCHEM,BOSTON,MA 02118
[2] BOSTON COLL,DEPT CHEM,CHESTNUT HILL,MA 02167
关键词
D O I
10.1021/ja00283a005
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
引用
收藏
页码:7163 / 7172
页数:10
相关论文
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