THE INFLUENCE OF MARINATION, WEIGHT, AND COOKING TECHNIQUE ON TENDERNESS OF BROILERS

被引：26

作者：

GOODWIN, TL

MANESS, JB

机构：

来源：

POULTRY SCIENCE | 1984年 / 63卷 / 10期

关键词：

D O I：

10.3382/ps.0631925

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：1925 / 1929

页数：5

相关论文

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