共 14 条
- [1] PREBROWNED FRIED CHICKEN .1. EVALUATION OF COOKING METHODS [J]. POULTRY SCIENCE, 1972, 51 (04) : 1215 - &
- [4] HANSON HL, 1959, FOOD TECHNOL-CHICAGO, V13, P221
- [7] KLOSE AA, 1963, 11TH P INT C REFR MU, V2, P789
- [9] MAHON JH, 1962, 1 P NEW POULTR EGG P, P23