EFFECTS OF POLYPHOSPHATES ON SEVERAL ORGANOLEPTIC, PHYSICAL, AND CHEMICAL PROPERTIES OF STORED PRECOOKED FROZEN CHICKENS

被引：17

作者：

LANDES, DR

机构：

来源：

关键词：

D O I：

10.3382/ps.0510641

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：641 / &

共 10 条

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[2] MARION JE, 1970, PERSONAL COMMUNICATI
[3] EFFECT OF PHOSPHATE TREATMENT ON CARCASS-WEIGHT CHANGES AND ORGANOLEPTIC QUALITY OF CUT-UP CHICKEN
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HELMER, RL
SAFFLE, RL
[J]. POULTRY SCIENCE, 1963, 42 (01) : 24 - &
[4] MONK JA, 1964, FOOD TECHNOL-CHICAGO, V18, P226
[5] EFFECT OF PHOSPHATES ON MOISTURE ABSORPTION, RETENTION AND COOKING LOSSES OF BROILER CARCASSES
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ARGANOSA, FC
[J]. POULTRY SCIENCE, 1963, 42 (02) : 384 - &
[6] EFFECTS OF POLYPHOSPHATES ON WATER UPTAKE, MOISTURE RETENTION, AND COOKING LOSS IN BROILERS
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STADELMAN, WJ
ADAMS, RL
[J]. POULTRY SCIENCE, 1963, 42 (01) : 107 - &
[7] SPENCER JV, 1962, POULTRY SCI, V41, P1685
[8] THOMSON JAMES E., 1964, FOOD TECHNOL, V18, P147
[9] TIMS MJ, 1958, FOOD TECHNOL-CHICAGO, V12, P240
[10] 1960, OFFICIAL METHOD ANAL