EFFECT OF PHOSPHATES ON MOISTURE ABSORPTION, RETENTION AND COOKING LOSSES OF BROILER CARCASSES

被引：10

作者：

MOUNTNEY, GJ

ARGANOSA, FC

机构：

来源：

关键词：

D O I：

10.3382/ps.0420384

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：384 / &

共 11 条

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[3]

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[5]

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FRONING, GW ;

SWANSON, MH ;

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[7]

KOTULA AW, 1960, 438 USDA MARK RES RE

[8]

SNEDECOR GW, 1956, STATISTICAL METHODS

SWANSON, MH ;

FRONING, GW ;

RICHARDS, JF .

[10]

SWIFT CE, 1957, FOOD TECHNOLOGY, V10, P546