EFFECTS OF POLYPHOSPHATES ON WATER UPTAKE, MOISTURE RETENTION, AND COOKING LOSS IN BROILERS

被引：18

作者：

SCHERMERHORN, EP

STADELMAN, WJ

ADAMS, RL

机构：

来源：

POULTRY SCIENCE | 1963年 / 42卷 / 01期

关键词：

D O I：

10.3382/ps.0420107

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

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页码：107 / &

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[3] MAHON JH, 1961, USE PHOSPHATES POULT
[4] EFFECT OF ICE - WATER COOLANT RATIOS UPON MOISTURE ABSORPTION AND RATE OF CHILLING OF EVISCERATED CHICKEN CARCASSES
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STADELMAN, WJ
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